The Lansdowne – Glasgow

Vegetable Pakora (V)

Chicken Pakora

Ginger Chilli Fish Pakora (F)

Cauliflower and Broccoli Pakora

Paneer and Bullet Chilli Pakora (D)

Salt -n-Pepper Chicken

Honey Chilli Cauliflower (V)

Aloo Tikki (D)

Punjabi Vegetable Samosa (D)

Trio of Chicken Tikka (D)

Kerala Chilli King Prawn (SF)

Achari Paneer Tikka (D) (M)

Vada Pav (M) (D) (MUS)

Keema Pav (D)

Bhalla Papdi Chaat (G) (D)

Chicken Tikka (D) (Served with rice, salad and sauce)
Succulent boneless chicken breast, marinated in yoghurt ginger, garlic and spices, yet another classic

Malai Chicken Tikka (D) (Served with rice, salad and sauce)
Boneless chicken breast ,marinated in a yoghurt, double cream, green chilli, Royal cumin seeds, ginger & garlic paste with cardamom

Grilled Lamb Chops & Roasted Cumin Potatoes (D)
Grilled lamb chops inspired from the street markets of old delhi, marinated with chef special ground spices ) ( Served with rice, salad and sauce

Mix Grill for 1 (D)(G) (1 pc each)
A selection of malai tikka, chicken tikka, green herb tikka, lamb chop, spicy chicken wings, king prawns served with sauce, basmati rice and naan bread

Mix Grill for 2 (D)(G) (2 pcs each)
A selection of malai tikka, chicken tikka, green herb tikka, lamb chop, spicy chicken wings, king prawns served with sauce, basmati rice and naan bread

Dak Bungalow Butter Chicken (D)(N)
Chicken tikka in a creamy butter gravy, flavoured with cardomon and cloves, garnish with roasted almonds

Old Delhi Butter Chicken (Spicy)(D)
Acclassic of old delhi – Chicken Tikka in rich tomato sauce with fenugreek and white butter

First Class Chicken Curry
A northern indian spiced chicken curry cooked with fine paste of onion and tomato gravy

Chilli Garlic Chicken M)
Chicken marinated with spices and homemade garlic pickle, cooked with onion tomato masala

Chicken Saag (M)(D)
succulent pieces of chicken cooked in finely ground fresh spinach with spices

Railway Lamb Curry (N)
Anglo-indian lamb curry with with cashew nuts, poppy seeds, brown onion and touch of coconut milk

Lamb Karahi (D)
Best cuts of diced lamb legs cooked with kadhai masala with mixed peppers, onions and roasted cherry tomatoes, a north indian delicacy

South Indian Ginger Lamb (M)
Aspicy chettinad South Indian) preparation, combining ground coconut milk, tamarind, curry leaves, fennel and roasted spices Spicy)

Lamb Roganjosh
A classic favourite, boneless lamb curry from Lucknow in a brown onion gravy

Chicken Pepper Masala
Onion, tomato, spices, tellicherry pepper and fresh coriander

Rajasthani Laal Maas
Prepared in a sauce of yoghurt and hot spices such as red Mathania Chillies

Methi Keema Matar
Smoked minced lamb, peas, spices and fenugreek

Chicken

Lamb

King Prawn

Vegetable (V)

Non-Vegetarian
Chicken tikka, butter chicken, dal makhani, gunpowder potatoes, nan/chappati, rice, side salad, masala popadom, pickle ,raita

Vegetarian (Vegan options available please ask server)
Onion bhaji, Saag paneer, dal makhani, gunpowder potatoes, nan/ chappatti, tice, side Salad, masala popadom, pickle, raita

Tawa Crab Masala (SF)(D)
Devon crab meat cooked with chilly, tomato, white onion and fenugreek served with baby chilly garlic nan

Boatman Seafood Curry (F)(D)(M)(SF)
King prawn & monkfish curry with red chillies, coconut – kokum sauce & spiced

Kerala Monkfish (F)(M)
Southeren spiced cubes of monk fish simmered in coconut, chilli, curry leaf, mustard seeds and spiced puree of onion tomato masala gravy

King Prawn Achari (SF)(M)(M)
Pickled marinated kingprawns cooked in onion & tomato masala gravy, garnish with fresh lime

Monkfish Kebab (D)(F)
Monk fish marinated in ginger and garlic and kashmiri chillies paste and ground spices paste and yoghurt

Goan fish curry (F)(D)(M)
Seafood masterpiece of pan fried cod cooked in coconut milk ,ginger and onion tomatoes to create a delicate balance of flavours

Aloo Gobi (V)(GF)
A traditional home style preparation of potatoes and cauliflower cooked with cumin, green chillies, ginger and spices

Spinach Broccoli with Roasted Almonds (D)(M)(GF)
Garlic flavoured spinach gravy .roasted almonds, tempered with cumin, garnish with grilled tender-stem broccoli

Paneer Butter Masala (D)(GF)
Cottage cheese cooked in a fenugreek – flavoured, tomato and creamy butter sauce

Tarka Chana Dal (GF)(V)
Yellow lentils tempered with onions, tomatoes and green chillies

Banarasi Dum Aloo (D)
Roasted baby potatoes cooked in a rich creamy tomato sauce

Dal Bukhara (D)
Black lentils and kidney beans slow cooked with tomatoes, cream and white butter

Chana Masala (V)(GF)
Spiced stewed chickpea cooked with onion tomato masala

Tawa Veg Masala (VG)
Okra, baby aubergine, baby potatoes and cauliflower cooked with spiced masala

Saag Paneer (D)(M)
Indian cottage cheese braised in garlic flavoured spinach gravy,tempered with cumin finished with cream

Paneer Methi Malai (D)(N)
Green peas, fresh fenugreek, cashewnut and caramelised onion

Gunpowder Potatoes (D)
New potatoes are smoky grilled, broken apart, tossed with butter, crushed aromatic seeds and green herbs