Our experienced team of talented chefs work constantly to expand and refresh our menus, whilst retaining our established favourites and offering specials created with the best seasonal produce and freshest ingredients we can source.
We endeavour to make sure the dining rooms are unique interesting spaces, coupled with friendly, efficient service.
On any given night you will find food lovers from around the world, mixing happily with regulars and local first timers.
Mother India was first opened in Glasgow in 1990 based upon a simple idea of authentic Indian home cooking in a restaurant.
We aspire to provide the best of Indian Sub-continental food at affordable prices, and we work extremely hard to maintain and improve upon our standards.
Now you can discover the secret behind Mother India. Take a closer look at some of the extraordinary featured recipes in the book 'Mother India - At Home' as the talented chef behind the Mother India restaurants, Monir Mohammed, recounts his personal story.
You can also purchase gift vouchers.
