MOTHER INDIA

NIBBLES FOR TWO

• Popadom with 2 dips (M)
  7.00
• Chilli Houmous with Orange, Beetroot and Bread (G) (S)
  7.00
• Tomato and Fenugreek Bread (G)
  7.00

STARTER

• Spiced Haddock (F) (M)

  Haddock marinated with garlic and Punjabi spices, with minted green peas

  9.50

• Ginger & Green Chilli Fish Pakora (F)

  Haddock marinated in a ginger chilli puree and deep fried with vegetables

  9.50

• Prawn and Crab Dosa (SF)

  Crab and prawn stuffed in a rice and lentil pancake

  9.80

• Tomato and Roasted Paneer Soup

  Spiced with dried red chilli, served with onion bread

  8.50

• Potato Cake with Tamarind Chickpeas (G)

  Crushed potato mix with dried herbs served with tamarind & mint chutney and a splash of yoghurt

  9.00

• Bite Sized Vegetable Pakora

  Mini potato and pea pakora with a spiced houmous

  8.50

VEGETARIAN

• Spinach with Paneer & Broccoli

  Spinach with Indian cheese and broccoli

  15.00

• Vegetable Thali

  A choice of 2 vegetarian dishes served with basmati rice, roti and raita

  17.50

• Vegetable Achari

  Mixed veg with lemon pickle

  14.00

• Sweet Potato, Aubergine & Green Peas

  Sweet potato cooked in ginger, garlic and mixed with aubergine and green peas

  14.00

MAIN

• Cod Malabar (F)

  Cod simmered in a coconut and curry leaf sauce

  22.00

• South Indian King Prawns (F) (M)

  Cooked with garlic paste, curry leaves and a touch of coconut cream

  22.00

• King Prawn and Monkfish with Dill and Ginger (SF)

  King prawns and monkfish cooked with root ginger, garam masala and dill

  23.00

• Butter Chicken (N)

  Chicken cooked with green cardomon, cloves and topped with dried fruit & walnuts

  18.50

• Auntie Rashida's Simple Chicken Curry

  Simmer in a rich garlic sauce and paprika

  16.00

• Chicken Leg with Spinach leaf

  Slow cooked with star anise and cumin

  18.00

• Chicken Tikka Cooked with Pickling Spices (M)

  Boneless chicken tikka cooked with fennel seeds, mustard seeds and kalonji

  20.00

• Chilli Garlic Chicken

  Cooked with fresh green chilli and garlic pickle

  18.00

• Murgh Mussalam

  Chicken breast stuffed with cardamon crushed potato, simmered in A light cumin spiced sauce

  22.00

• Lamb Mussalam, Ladyfingers and Roasted Leeks

  Leg of lamb cooked with mace, cinnamon and slow cooked with ladyfinger

  22.00

• Raan (N)

  Lamb Shank slowly cooked with whole spices then finished off with A sweet almond sauce (subject to availability).

  22.00

• Delhi style Lamb

  Lamb with roasted pepper, tomato & potato

  19.00

• Black Daal
• Creamed Spinach with broccoli
• Ladyfingers with Diced New Potatoes and Tomato
• Chana Daal with Karela
• Dum Broccoli & Cauliflower
• Kidney Beans with Smoked Aubergine

SUNDRIES

• Basmati Rice
  4.50
• Today's Vegetarian Rice (N)
  5.00
• Nan
  4.50
• Coriander Chutney
  3.00
• Garlic Nan
  4.50
• Mango Chutney
  3.00
• Pashwari Nan (N)
  5.00
• Raita
  3.00