SPECIALIST CHEFS & TANDOORI CHEFS – ALL RESTAURANTS

Job Description

– Lead Food Production in specialised section of kitchen

– Prepare, cook and present foods in designated speciality according to company standards

– Assign tasks and duties to junior staff and supervise in the completion of the same

– Ensure that company operating standards are adhered to at all times and that junior staff are working to the same

– Responsible for stock control / inventory control for assigned section

– Ensure correct set up and clean down of assigned area in kitchen

– Responsible for ensuring that all health and safety and food safety policies are complied with

 

 

Experience

Must have a minimum of three years’ experience gained from a good quality outlet where they have specialised either in the Curry or Tandoor section of good quality outlets

DUTY MANAGER – ALL RESTAURANTS

Job Description

– Responsible for the day-to-day operation of the outlet in the absence of the Manager.

– Allocate tasks and duties to front of house staff and supervise in completion of same whilst ensuring a high level of customer service is provided

– Responsible for ongoing training for front of house staff

– Responsible for handling and resolving any customer issues

– Responsible for processing resources or sums of money following established procedures e.g. daily recording of takings, safe disposal of all monies on a daily basis

– Monitor and replenish levels of stocks / stores of equipment and supplies within an agreed budget

– Monitor supplier performance and product quality and deal directly with any issues that arise

– This list is not exhaustive

 

 

Experience

Candidates must have previous management experience of at least 3 years working with good quality outlets. A relevant degree level qualification would be an advantage, as is a high level of written and spoken English.

WAITING STAFF – ALL RESTAURANTS

Job Description

We are looking for an experienced, skilled and friendly waiter  / waitress to join our team! This position plays a plays a big role in creating and providing the best customer experience and satisfaction.

 

 

What are we looking for?

– Provide excellent customer services

– Always strive towards best customer satisfaction

– Good time-keeping

– To be well presented

– Greet customers and present menus

– Make suggestions based on their preferences

– Take and serve food / drinks orders

– Arrange table settings

– Keep tables clean and tidy at all times

– Cooperate and communicate with all serving and kitchen staff

– Available to work weekends and evenings

– Experience: 6 months to a year

Book a table @ Mother India

28 Westminster Terrace, Finnieston, Glasgow G3 7RU, UK