Mother India - Pre-Theatre Menu

Saturday and Sunday available before 6:00pm
Monday to Friday available before 6:30pm

Starters

Saffron Mussels
Mussels cooked with cumin, garlic and saffron cream

Chicken Pakora
Diced chicken deep fried with a mixture of vegetables

Vegetable Pakora
Spiced vegetables deep fried with gram flour

Stuffed Mushrooms
Mushrooms stuffed with breadcrumbs, garlic chilli butter and flat leaf parsley

Potato and Pea Samosa
Potato and peas cooked in pastry served with chickpeas

Main Course

Tandoori Roasted Chicken
Chicken breast on the bone marinated in yoghurt and tandoori spices then roasted in the oven

Chicken Karahi
Diced chicken cooked in a rich pepper sauce

Chicken Saag
Barbecued chicken cooked in a sweet creamy sauce

Lamb Karahi
Lamb cooked in a rich pepper sauce

Patina Gosht
Lamb cooked with fresh mint

Masala Dosa
Mixed vegetables stuffed in a rice and lentil pancake served with dall

Vegetable Karahi
A mixture of vegetables with green peppers and tomatoes

All served with a choice of nan or rice

Please note there is a 10% service charge or parties over 8 people

Corkage £1.25 per bottle of wine or 4 beers, sparkling wine £2.95