Mother India - À La Carte Menu

Starters

As we cook from fresh, some starter dishes may take longer to prepare than others, so you may experience a slight delay in receiving them.

Chilli Garlic Chicken Dosa £5.20
Crispy lentil pancake stuffed with chicken served with daal

Spiced Haddock £5.20
Haddock oven baked with a variety of Punjabi spices

Ginger and Green Chilli Fish Pakora £4.90
Haddock marinated in ginger and chilli puree, then deep fried with spiced vegetables

Aubergine Fritters £4.30
Aubergines smothered in a spicy batter

Vegetable Pakora £4.10
Spiced vegetables deep fried with gram flour

Smoked Keema Green Pea Pasties £5.10
Clove smoked mince with green peas cooked in puff pastry

Chicken Pakora £4.90
Diced chicken deep fried with a mixture of spiced vegetables

Potato and Pea Samosa £4.50
Potato and peas cooked in a paste served with chick peas

Main Courses

King Prawn Karahi £14.50
King Prawn cooked with a lime and chilli pickle

Tamarind Green Chilli Cod £12.50
Cod marinated with mustard seeds in a sweet tamarind sauce with green chillies

Monk Fish Kebabs £14.50
Monk fish cooked on skewers with red and green peppers and served with garlic potatoes

Chicken Spinach Leaf £11.80
Chicken breast cooked in a garlicky sauce with fresh spinach leaf

Garlic Pepper Chicken £11.20
Marinated in a garlic pickle, cooked with green peppers and served with garlic potatoes

Ginger and Lime Chicken Dosa £11.20
Ginger chicken stuffed in a rice and lentil pancake served with rice and daal

Chicken Tikka £11.40
Barbequed in a tandoori oven served with rice, salad and sauce

Black pepper Chicken and Asparagus £9.20
Chicken cooked with cracked black pepper and spicy asparagus

Chicken Sagg £9.20
Diced chicken cooked with spinach

Cumin chicken and Courgettes £11.80
A superb dish cooked with roasted cumin

Chicken Stuffed with Spiced Mushrooms £11.50
Chicken breast cooked slowly in a garlic and coriander sauce

Chilli Garlic Chicken £9.50
Diced chicken cooked in a wok with fresh green chillies

Chicken Tikka Chasni £9.50
Diced chicken cooked in a creamy sweet sauce

Lamb Karahi £9.20
Lamb cooked in a rich pepper sauce

Lamb Shanks with Karela £11.95
Lamb shanks cooked with bitter melon

Dehli Style Lamb £9.40
Lamb cooked with peppers, whole tomatoes and a touch of yoghurt

Lamb Mussalum and Ladyfingers £11.95
Lamb cooked with Punjabi spices and fresh okra

Vegetable Dhansac £7.50
Mixed vegetable cooked with lentils

Vegetable Chasni £7.50
Mild and sweet cooked with cream

Sagg Paneer £7.50
Spinach cooked in Indian Cheese

Roasted Paneer, Brocooli and tomatoes £7.50
Homemade paneer marinated in Punjabi spices with spiced broccoli and tomatoes

Aloo Sagg Dosa £8.60
Potato and spinach stuffed in a rice and lentil pancake served with daal

Smokey Aubergines and Baby Potatoes £7.50
Aubergines cooked in a tandoor, then slow cooked with baby potatoes