Contact Details

Mother India’s Cafe
3-5 Infirmary Street
Edinburgh
EH1 1LT
Telephone: 0131 524 9801

Opening Times

Monday:
12noon - 10pm
Tuesday:
12 - 2pm | 5pm - 10.30pm
Wednesday:
12 - 2pm | 5pm - 10.30pm
Thursday:
12 - 10.30pm
Friday:
12 - 11pm
Saturday:
12 - 11pm
Sunday:
12noon - 10pm

Mother India's Café - Take Away Menu

Starters
Vegetable Pakora

£2.50
Fish Pakora

£3.25
Mushroom Poori

£2.75
Chilli Chicken Dosa

£3.95
Spiced Haddock

£3.95
Spicy Potato Fritters

£2.25
Chicken Pakora

£3.25
Chana Poori

£2.95
Keema Samosa

£3.10
Aubergine Fritters

£2.90
Fish and Potato Fritters

£3.25
Vegetable Samosas

£2.95

Traditional Dishes

All our dishes are individually, unlike most restaurants where meat and vegetables are cooked separately then added to sauce before serving.
Chicken Breast

£5.55
Tender Lamb

£5.80

The above dishes can be cooked in these various styles for 30p extra
Dopiaza
Cooked with extra onions
Bhoona
A think tomato based Punjabi sauce
Dhansak
A generous helping of lentils
Patia
A sweet and sour dish
Biryani
Dish cooked with basmati rice, sauce served separately 95p extra

Karahi Dishes

A popular dish prepared in a rich, unique pepper and tomato based sauce with
plenty ginger, garlic and your favourite spices.
Chicken Karahi

£6.50
Chicken Saag

£6.50
Lamb Karahi

£6.95
Lamb Saag

£6.95

House Specialities
Butter Chicken
Chicken cooked in a buttery sauce topped with almonds

£6.50
Patina Lamb
Lamb cooked with mint

£6.95
Chicken on the Bone
Chicken on the bone cooked in a garlicky sauce

£6.50
Ginger Chicken and Spinach Leaf
Chicken cooked with extra ginger and fresh spinach leaf

£6.95
Methi Keema Mutter
Lamb mince cooked with fenugreek and peas

£6.50
Machi Massala
Fish cooked with a variety of spices

£6.95
Chicken and Mushrooms
Chicken breast cooked with a variety of spices and mushrooms

£6.60
Chicken on the Bone Aloo
Chicken on the bone cooked with spiced potatoes

£6.60
Chilli Garlic Chicken
Diced chicken marinated in a garlic pickle and cooked with fresh green chilli

£6.50
King Prawn Saag
King prawn cooked in a rich sauce with spinach

£9.95
Lamb Pasanda
Lamb cooked with coconut, cream and yoghurt

£7.25
Shashlik Chicken
Chicken breast, cooked peppers, onions, whole tomatoes and mushrooms

£8.55

Vegetarian Dishes

All dishes below priced at £5.50
Baby Aubergine and Potato
Baby aubergine cooked with spiced potato
Fried Dried Okra and Tomato
Fresh tomatoes cooked with okra
Aloo Gobi with Green Beans
Potato and cauliflower with green beans
Chana Dall
Lentils
Saag Panner
Spinach and Indian cheese
Chana Aloo
Chickpeas with potatoes

Sundries and Breads
Spiced Onions

£0.80
Mushroom Rice

£1.75
Popadoms

£0.60
Pitta Bread

£1.20
Mango Chutney

£0.90
Garlic Pitta

£1.40
Mixed Pickle

£0.90
Peshwari Bread

£1.60
Raita

£1.10
Paratha

£1.80
Coriander Chutney

£1.10
Basmati Pilua

£1.35
Boiled Rice

£1.25
Garlic Potatoes

£1.75
Wholemeal Chapati

£0.90