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STARTERS

SPICED HADDOCK AND ROASTED TOMATOES
HADDOCK OVEN BAKED WITH A VARIETY OF PUNJABI SPICES AND ROASTED TOMATOES
GINGER AND GREEN CHILLI FISH PAKORA
HADDOCK MARINATED IN A GINGER AND GREEN CHILLI PUREE AND DEEP FRIED WITH VEGETABLES
CHICKEN TIKKA PAKORA
CHICKEN COOKED WITH A MIXTURE OF VEGETABLES
ALOO SAAG DOSA
POTATO AND SPINACH STUFFED IN A RICE LENTIL PANCAKE SERVED WITH DALL
CHANA AND MUSHROOM POORI
CHICKPEAS AND MUSHROOMS SERVED ON A GREEN HERB BREAD

MAINS

KING PRAWN WITH SPINACH LEAF
SIMMERED IN GARLIC AND SPINIACH LEAF
MONKFISH WITH PUY LENTILS AND LEMON
MONKFISH SERVED ON SPICED PUY LENTILS, COOKED WITH HOMEMADE LEMON PICKLE
CHICKEN SPINACH LEAF
CHICKEN BREAST COOKED IN A GARLIC SAUCE WITH FRESH SPINACH LEAF
BUTTER CHICKEN
CHICKEN COOKED IN A BUTTERY CREAMY SAUCE WITH CLOVES AND GREEN CARDAMON THEN TOPPED WITH ALMONDS
LAMB MUSSALUM AND LADYFINGERS
LAMB COOKED WITH PUNJABI SPICES AND FRESH OKRA
LAMB KARAHI ACHARI
LAMB COOKED IN A RICH LAMB SAUCE WITH MIXED PICKLES
BUFFALO PANEER WITH PEAS AND BROCCOLI
HOMEMADE PANEER COOKED WITH SPICED PEAS AND BROCCOLI
VEGETABLE KARAHI
SEASONAL VEGETABLES COOKED WITH GARLIC, GINGER AND WHOLE SPICES

SUNDRIES TO SUIT

TEA AND COFFEE

SET MENU £25.00 PER PERSON

Please inform duty manager of dietary requests and allergies

Please note there is a 10% service charge for parties of 8 or more.

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