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Take Away

Starters

Vegetable Pakora

£2.95

Chicken Pakora

£3.65

Ginger Fish Pakora

£3.75

Aloo Saag Dosa

£3.55

Garlic Chicken Dosa

£4.35

Vegetable Samosa

£3.65

Specialities Dishes

Seafood Dish of the Day
Ask staff for details

£13.50

King Prawn Karahi

£11.50

Chicken Tikka
Chicken marinated in Punjabi spices and barbequed in a tandoori oven with rice, salad and sauce

£8.50

Chicken Tikka Achari
Barbequed chicken cooked with a mixture of pickles

£7.25

Chicken Tikka Chasni
A very popular mild, slightly sweet, creamy dish

£7.50

Chicken Tikka Makhni
A creamy buttery dish with crushed nuts for the delicate palate

£7.25

Chicken Tikka Masala
Roasted chicken cooked in a rich pepper and masala sauce

£7.25

Chilli Garlic Chicken
Chicken prepared in garlic herbs and spices

£7.25

Garlic Pepper Chicken
Chicken marinated with garlic pickle and cooked with roasted peppers served with garlic potatoes

£7.70

Butter Chicken
Chicken breast cooked with green cardamoms, cloves, cream and almonds

£7.70

Shashliq
Tikka cooked with roasted mixed onions, peppers and tomatoes

£8.50

Garlic Lemon Chicken
Chicken prepared in garlic, herbs and preserved lemons

£7.25

Lamb Pasanda
A smooth yoghurt sauce topped with almond flakes

£7.25

Patina Ghosht
Tender lamb cooked in a rich sauce with fresh mint served with garlic potatoes

£7.75

Lamb And Leek
Cooked with spiced leek

£7.25

Old Classics & Karahi Dishes

Chicken Bhoona
Chicken breast cooked with dry fenugreek and roasted tomatoes

£6.55

Chicken Patia
Home made mango chutney, tomatoes and pickled lemons give this dish a sweet and sour taste

£6.55

Keema Peas
Minced lamb with green peas

£6.95

Lamb Dhansak
Lamb cooked with channa daal

£7.25

Chicken Korma
Chicken breast cooked with cream. Can also be made with crème fresh or low fat yoghurt.

£6.75

Chicken Karahi Dopiaza
Made with caramelised onions and slithers of garlic adn kalonji

£6.55

Chicken Karahi

£6.50

Lamb Karahi

£7.25

Chicken Saag
Cooked with fresh spinach

£6.95

Lamb Saag
Cooked with fresh spinach

£7.25

Lamb Achari
Lamb cooked with a host of mix pickles

£7.25

   

Vegetarian Dishes

All dishes individually priced at £5.95

Aloo Saag
Potato cooked with fresh spinach
Tradition Daal
Spiced lentils
Vegetable Karahi
Prepared in pepper sauce
Vegetable Massala
Prepared in yoghurt based massala
Mutter Paneer
Fresh peas cooked with Indian cheese
Saag Paneer
Indian cheese cooked with fresh spinach
Bhindi & Aloo Bhaji
Ladyfingers and potatoes
Methi Aloo & Cabbage
Fenugreek spiced potatoes cooked with cabbage
Vegetable Chasni
 

Sundries and Breads

Pilau Basmati

£1.70

Plain Basmati

£1.60

Mushroom Rice

£1.95

Nan Bread

£1.90

Garlic Nan

£2.00

Peshwari Nan

£2.35

Chappati

£0.90

Paratha

£1.95

Popadoms

£0.60

   
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Set Menu £25.00

STARTERS

SPICED HADDOCK AND TOMATOES
HADDOCK MARINATED IN LEMON, GRREN CHILLI & GARAM MASALA
GINGER AND GREEN CHILLI FISH PAKORA
HADDOCK MARINATED IN A GINGER AND GREEN CHILLI PUREE AND DEEP FRIED WITH VEGETABLES
CHICKEN TIKKA PAKORA
CHICKEN COOKED WITH A MIXTURE OF VEGETABLES
ALOO SAAG DOSA
POTATO AND SPINACH STUFFED IN A RICE LENTIL PANCAKE SERVED WITH DALL
CHANA AND MUSHROOM POORI
CHICK PEAS AND MUSHROOMS SERVED ON A GREEN HERB BREAD 
 

MAINS

KING PRAWN WITH SPINACH LEAF
SIMMERED IN GARLIC AND SPINIACH LEAF
MONKFISH WITH PUY LENTILS AND LEMON
MONKFISH SERVED ON SPICED PUY LENTILS, COOKED WITH HOMEMADE LEMON PICKLE
CHICKEN SPINACH LEAF
CHICKEN BREAST COOKED IN A GARLIC SAUCE WITH FRESH SPINACH LEAF
BUTTER CHICKEN
CHICKEN COOKED IN A BUTTERY CREAMY SAUCE WITH CLOVES AND GREEN CARDAMON THEN TOPPED WITH ALMONDS
LAMB MUSSALUM AND LADYFINGERS
LAMB COOKED WITH PUNJABI SPICES AND FRESH OKRA
LAMB KARAHI ACHARI
LAMB COOKED IN A RICH LAMB SAUCE WITH MIXED PICKLES
VEGETABLE THALI
A CHOICE OF 2 VEGETARIAN DISHES SERVED WITH BASMATI RICE, ROTI, RAITA AND CHUTNEYS (FOR 1 PERSON)

SUNDRIES TO SUIT

TEA AND COFFEE

SET MENU £25.00 PER PERSON

Please inform duty manager of dietary requests and allergies

Please note there is a 10% service charge for parties of 8 or more.

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À la carte

Starters

As we cook from fresh & some starters may take longer to prepare than others you may experience a slight delay in receiving them.

GINGER CRAB AND PRAWN DOSA
PRAWNS AND CRAB MEAT COOKED WITH GINGER PICKLE STUFFED IN A LENTIL RICE PANCAKE

£6.80

SPICED HADDOCK AND ROASTED TOMATOES
HADDOCK OVEN BAKED WITH A VARIETY OF PUNJABI SPICES AND ROASTED TOMATOES

£6.80

HALOUMI WITH PAPRIKA CHICKPEAS
GRILLED HALOUMI SERVED WITH GARLIC CHICK PEAS SERVED WITH BREAD

£6.50

GINGER AND GREEN CHILLI FISH PAKORA
HADDOCK MARINATED IN A GINGER AND GREEN CHILLI PUREE AND DEEP FRIED WITH VEGETABLES

£6.20

VEGETABLE PAKORA
A MIXTURE OF VEGETABLES DEEP FRIED WITH GRAM FLOUR UNTIL GOLDEN CRISP

£5.50

CHICKEN TIKKA AND POTATO PAKORA
CHICKEN TIKKA COOKED WITH SLICED  POTATOES IN A SPICED BATTER

£6.20

MAIN COURSE

KING PRAWN AND MONKFISH WITH GINGER AND DILL
KING PRAWNS AND MONKFISH PAN-FRIED WITH ROOT GINGER, GARAM MASALA AND DILL

£15.50

HADDOCK WITH PUY LENTILS AND LEMON
SEASONED HADDOCK SERVED ON SPICED PUY LENTILS, COOKED WITH HOMEMADE LEMON PICKLE

£13.50

KING PRAWN ACHARI WITH MUSHROOM
SIMMERED WITH A LEMON AND LIME PICKLE

£13.50

SEABASS WITH CHICK PEAS, SMALL DICED POTATO AND TOMATO
SEABASS PAN FRIED SERVED WITH GARLIC CHICK PEAS

£13.50

 
CHICKEN SPINACH LEAF
CHICKEN BREAST COOKED IN A GARLIC SAUCE WITH FRESH SPINACH LEAF

£13.20

SMEENA'S SLOW CHICKEN CURRY
GREEN CHILLI, TOMATOES AND ONIONS COOKED FOR HOURS WITH A TOUCH OF OLIVE OIL AND SIMMERED WITH WHOLE SPICES

£9.50

Healthy 

BUTTER CHICKEN
CHICKEN COOKED IN A BUTTERY CREAMY SAUCE WITH CLOVES AND GREEN CARDAMON THEN TOPPED WITH ALMONDS

£11.80

CHICKEN TIKKA
CHICKEN MARINATED THEN BARBEQUED AND SERVED WITH RICE AND SALAD (FOR A HEALTHIER OPTION YOU CAN ASK FOR CHICKEN TIKKA WITH CHICK PEA PAPRI SALAD)

£13.50

CHICKEN WITH CHANA DAAL AND ROASTED LEAKS
A DRY DISH FINISHED WITH SPLIT LENTIL AND  SPICED LEEKS

£10.20

CINNAMON AND BLACK PEPPER CHICKEN
CHICKEN ON THE BONE COOKED WITH WHOLE SPICES AND SERVED WITH SEASONAL VEGETABLES

£13.50

CHILLI GARLIC CHICKEN
DICED CHICKEN PAN-FRIED WITH FRESH GREEN CHILLIES AND CRUSHED BLACK PEPPERCORNS

£9.50

SMOKED LAMB WITH BROCCOLI AND GREEN CHILI
LAMB MARINATED WITH SPICES THEN SMOKED WITH CLOVES

£11.50

LAMB MUSSALUM AND LADYFINGERS
LAMB COOKED WITH PUNJABI SPICES AND FRESH OKRA

£13.50

LAMB ROGAN JOSH
MADE WITH A MIXTURE OF ROASTED PEPPERS AND ONIONS AND WHOLE TOMATO AND PAPRIKA

£11.50

 
RAAN FOR 2 PEOPLE
LEG OF LAMB SLOWLY COOKED WITH WHOLE SPICES THEN FINISHED OFF WITH A SWEET ALMOND SAUCE SERVED WITH BASMATI RICE, RAITA AND BREADS (SUBJECT TO AVAILABILITY)

£33.50

 

VEGETARIAN

VEGETABLE KARAHI
SEASONAL VEGETABLES COOKED WITH GARLIC, GINGER AND WHOLE SPICES

£8.20

VEGETABLE THALI
A CHOICE OF 2 VEGETARIAN DISHES, SERVED WITH BASMATI RICE, ROTI, RAITA AND CHUTNEY (FOR 1 PERSON)

£8.50

ALOO SAAG DOSA
POTATO AND SPINACH STUFFED IN A RICE AND LENTIL PANCAKE

£8.80

FOOD FOR GROWN UPS

MAIN £7.00  |  SIDE DISH £4.00

BLACK DAAL
WHOLE URID DAAL COOKEDWITH BUTTER AND CREAM
SWEET POTATO AND CHICK PEAS
POTATO AND CHICK PEAS COOKED WITH GINGER, GREEN CHILLI AND NUTMEG
MUTTER PANEER WITH SPINACH LEAF
GREEN PEAS AND INDIAN CHEESE
DUM BROCOLLI AND CAULIFLOWER
STEAM COOKED WITH WHOLE SPICES

 

BREADS, RICE & EXTRAS

BASMATI RICE
MILLET & WHOLEMEAL NAN
MANGO CHUTNEY
PLAIN BASMATI
NAN BREAD
CORIANDER CHUTNEY
COCONUT AND FRUIT RICE
RADISH PARATHA
SPICED ONIONS
MIX PICKLE
PESHWARI NAN
RAITA

ALL RICE, TANDOORI BREADS AND PARATHAS WILL BE CHARGED AT £3.50 PER ITEM
ALL FLATBREADS WILL BE CHARGED AT £1.80 PER ITEM
PICKLES ETC WILL BE CHARGED AT £1.50 PER ITEM
STARTERS AND MAIN COURSES CAN TAKE UP TO 20-30 MINUTES AT PEAK TIMES

Note: Some dishes may contain nuts please check with duty manager.
Please note there is a 10% service charge for parties of 8 or more.
Corkage £3.50 per bottle 750ml Wine. Sparkling Wine £6.50

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