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Take Away

Starters

Vegetable Pakora

£2.95

Chicken Pakora

£3.65

Ginger Fish Pakora

£3.75

Aloo Saag Dosa

£3.55

Garlic Chicken Dosa

£4.35

Vegetable Samosa

£3.65

Specialities Dishes

Seafood Dish of the Day
Ask staff for details

£13.50

King Prawn Karahi

£11.50

Chicken Tikka
Chicken marinated in Punjabi spices and barbequed in a tandoori oven with rice, salad and sauce

£8.50

Chicken Tikka Achari
Barbequed chicken cooked with a mixture of pickles

£7.25

Chicken Tikka Chasni
A very popular mild, slightly sweet, creamy dish

£7.50

Chicken Tikka Makhni
A creamy buttery dish with crushed nuts for the delicate palate

£7.25

Chicken Tikka Masala
Roasted chicken cooked in a rich pepper and masala sauce

£7.25

Chilli Garlic Chicken
Chicken prepared in garlic herbs and spices

£7.25

Garlic Pepper Chicken
Chicken marinated with garlic pickle and cooked with roasted peppers served with garlic potatoes

£7.70

Butter Chicken
Chicken breast cooked with green cardamoms, cloves, cream and almonds

£7.70

Shashliq
Tikka cooked with roasted mixed onions, peppers and tomatoes

£8.50

Garlic Lemon Chicken
Chicken prepared in garlic, herbs and preserved lemons

£7.25

Lamb Pasanda
A smooth yoghurt sauce topped with almond flakes

£7.25

Patina Ghosht
Tender lamb cooked in a rich sauce with fresh mint served with garlic potatoes

£7.75

Lamb And Leek
Cooked with spiced leek

£7.25

Old Classics & Karahi Dishes

Chicken Bhoona
Chicken breast cooked with dry fenugreek and roasted tomatoes

£6.55

Chicken Patia
Home made mango chutney, tomatoes and pickled lemons give this dish a sweet and sour taste

£6.55

Keema Peas
Minced lamb with green peas

£6.95

Lamb Dhansak
Lamb cooked with channa daal

£7.25

Chicken Korma
Chicken breast cooked with cream. Can also be made with crème fresh or low fat yoghurt.

£6.75

Chicken Karahi Dopiaza
Made with caramelised onions and slithers of garlic adn kalonji

£6.55

Chicken Karahi

£6.50

Lamb Karahi

£7.25

Chicken Saag
Cooked with fresh spinach

£6.95

Lamb Saag
Cooked with fresh spinach

£7.25

Lamb Achari
Lamb cooked with a host of mix pickles

£7.25

   

Vegetarian Dishes

All dishes individually priced at £5.95

Aloo Saag
Potato cooked with fresh spinach
Tradition Daal
Spiced lentils
Vegetable Karahi
Prepared in pepper sauce
Vegetable Massala
Prepared in yoghurt based massala
Mutter Paneer
Fresh peas cooked with Indian cheese
Saag Paneer
Indian cheese cooked with fresh spinach
Bhindi & Aloo Bhaji
Ladyfingers and potatoes
Methi Aloo & Cabbage
Fenugreek spiced potatoes cooked with cabbage
Vegetable Chasni
 

Sundries and Breads

Pilau Basmati

£1.70

Plain Basmati

£1.60

Mushroom Rice

£1.95

Nan Bread

£1.90

Garlic Nan

£2.00

Peshwari Nan

£2.35

Chappati

£0.90

Paratha

£1.95

Popadoms

£0.60

   
Read more...

Set Menu £25.00

STARTERS

SPICED HADDOCK AND ROASTED TOMATOES
HADDOCK OVEN BAKED WITH A VARIETY OF PUNJABI SPICES AND ROASTED TOMATOES
GINGER AND GREEN CHILLI FISH PAKORA
HADDOCK MARINATED IN A GINGER AND GREEN CHILLI PUREE AND DEEP FRIED WITH VEGETABLES
CHICKEN TIKKA PAKORA
CHICKEN COOKED WITH A MIXTURE OF VEGETABLES
ALOO SAAG DOSA
POTATO AND SPINACH STUFFED IN A RICE LENTIL PANCAKE SERVED WITH DALL

MAINS

KING PRAWN WITH SPINACH LEAF
SIMMERED IN GARLIC AND SPINIACH LEAF
MONKFISH WITH PUY LENTILS AND LEMON
MONKFISH SERVED ON SPICED PUY LENTILS, COOKED WITH HOMEMADE LEMON PICKLE
CHICKEN SPINACH LEAF
CHICKEN BREAST COOKED IN A GARLIC SAUCE WITH FRESH SPINACH LEAF
BUTTER CHICKEN
CHICKEN COOKED IN A BUTTERY CREAMY SAUCE WITH CLOVES AND GREEN CARDAMON THEN TOPPED WITH ALMONDS
LAMB MUSSALUM AND LADYFINGERS
LAMB COOKED WITH PUNJABI SPICES AND FRESH OKRA
LAMB KARAHI ACHARI
LAMB COOKED IN A RICH LAMB SAUCE WITH MIXED PICKLES
BUFFALO PANEER WITH PEAS AND BROCCOLI
HOMEMADE PANEER COOKED WITH SPICED PEAS AND BROCCOLI
VEGETABLE KARAHI
SEASONAL VEGETABLES COOKED WITH GARLIC, GINGER AND WHOLE SPICES

SUNDRIES TO SUIT

TEA AND COFFEE

SET MENU £25.00 PER PERSON

Please inform duty manager of dietary requests and allergies

Please note there is a 10% service charge for parties of 8 or more.

Read more...

Set Menu £22.50

STARTERS

PRAWN AND CRAB DOSA
PRAWN COOKED WITH GINGER AND WHITE CRAB MEAT
CHICKEN PAKORA
CHICKEN COOKED WITH A MIXTURE OF SPICED VEGETABLES
MIXED VEGETABLE PAKORA
A MIXTURE OF POTATO, MUSHROOM AND AUBERGINE PAKORA

MAIN

HADDOCK AND PUY LENTILS
SEASONED HADDOCK SERVED ON SPICY PUY LENTILS COOKED WITH HOMEMADE LEMON PICKLE
KING PRAWN ACHARI
KING PRAWNS COOKED WITH A MIXTURE OF PICKLES
CHICKEN TIKKA MAKHNI
TIKKA COOKED IN A CREAM SAUCE WITH CRUSHED NUTS
CHILLI GARLIC CHICKEN
DICED CHICKEN PAN FRIED WITH FRESH GREEN CHILLIES AND CRUSHED BLACK PEPPERCORNS
DHELI STYLE LAMB
LAMB COOKED WITH ROASTED PEPPERS, TOMATOES AND POTATOES
VEGETABLE KARAHI
A MIXTURE OF VEGETABLES COOKED IN A RICH PEPPER SAUCE
BUFFALO PANEER WITH SPINACH
SPINACH WITH INDIAN CHEESE

SUNDRIES TO SUIT

SET MENU £22.50 PER PERSON

Please inform duty manager of dietary requests and allergies

Please note there is a 10% service charge for parties of 8 or more

Read more...
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