À la carte
- Published in Mother India's Cafe - Glasgow
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Tapas Menu |
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Here at the Café we have introduced a a Tapas style of eating Indian food, we would recommend that you have 3 or 4 dishes between 2 people initially & just take it from there. |
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Chicken Tikka MakhniMild creamy dish topped with nuts |
£5.50 |
Chana DaalFresh Lentils |
£4.50 |
Saag PaneerSpinach with Indian Cheese |
£4.60 |
Chicken TikkaServed with salad & coriander chutney |
£5.50 |
Chana AlooPotatoes & Chickpeas |
£4.50 |
Butter ChickenCooked in a buttery sauce with almonds |
£5.75 |
Lamb KarahiLamb cooked in a rich pepper sauce |
£5.95 |
Patina LambLamb cooked with mint |
£5.95 |
South Indian Ginger LambLamb with coconut and tamarind |
£6.50 |
Dai Pullay (served cold)Chickpeas & Potatoes in a homemade yoghurt |
£3.30 |
Spiced HaddockHaddock oven baked with Punjabi spices |
£5.50 |
Spicy Keema DosaCrispy rice & lentil pancake stuffed with spicy mince |
£5.20 |
Chilli Chicken DosaCrispy rice & lentil pancake stuffed with spicy chicken |
£5.20 |
Aubergine FrittersDeep fried with a mixture of vegetables |
£4.25 |
Lamb SaagLamb cooked with spinach |
£5.95 |
Chilli Garlic ChickenDiced chicken cooked in a rich pepper sauce |
£5.75 |
Daal MakniBlack Urid Daal simmered with kidney beans & cream |
£4.75 |
Baby Aubergine & PotatoesAubergines cooked with spiced potatoes |
£4.50 |
Fish & Potato FrittersFish & potatoes cooked in a spicy batter |
£3.95 |
Methi Keema MutterLamb mince cooked with fenugreek & peas |
£5.50 |
Garlic Mushroom PakoraMushrooms drenched in garlic & deep fried with vegetables |
£4.20 |
Okra & Potato BhajiFresh ladyfingers with potato |
£4.50 |
Mushroom BhajiA mixture of mushrooms & vegetables |
£4.50 |
Chicken & MushroomChicken breast cooked with mushrooms |
£5.60 |
Chicken SaagChicken cooked with spinach |
£5.60 |
Fried Dried Okra & TomatoesFresh lady fingers cooked with tomatoes |
£4.50 |
Keema SamosaSpicy mince served in a pastry served with chana |
£4.50 |
Aloo Gobi with Green BeansPotato & cauliflower with green beans |
£4.50 |
Chicken on te Bone KarahiChicken cooked in a garlicky sauce |
£5.50 |
Vegetable PakoraVegetables deep fried in Gram Flour |
£3.80 |
Mushroom PooriSpicy mushrooms served on a light pastry |
£4.25 |
Chicken Breast CurryChicken Breast cooked traditionally |
£4.95 |
Fish PakoraFresh fish fried with a mixture of vegetables |
£5.20 |
Machi MassalaFish cooked with a variety of spices |
£5.50 |
Vegetable SamosaVegetables deep fried in a pastry |
£4.30 |
Chana PooriChickpeas served on a light pastry |
£4.25 |
Chicken PakoraDiced chicken deep fried with vegetables |
£4.50 |
Spicy Potato FrittersPotato slices deep fried in a spicy batter |
£3.95 |
Chicken AchariChicken cooked in a lime & chilli pickle |
£5.50 |
Chilli King PrawnsKing prawn marinated in spices |
£6.20 |
Chicken on the Bone & SpinachChicken on the bone cooked with spinach |
£5.50 |
Ginger Chicken & Spinach LeafChicken cooked with ginger & fresh spinach leaf |
£5.50 |
Aloo Saag DosaPotato & spinach stuffed in a rice & lentil pancake |
£4.50 |
Chilli Fish CakesFresh fish in a fusion of green chilli, ginger, potatoes,
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£5.25 |
Rice, Breads & Sundries |
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Mango Chutney |
£0.95 |
Chapati |
£0.95 |
Basmati Rice |
£1.95 |
Coriander Chutney |
£1.10 |
Lemon & Cashew Nut Rice |
£2.25 |
Mixed Pickle |
£0.95 |
Garlic Nan |
£1.95 |
Spiced Onions |
£0.95 |
Peshwari Nan |
£2.25 |
Raita |
£1.10 |
Paratha |
£2.15 |
Popadom |
£0.60 |
Nan Bread |
£1.85 |